All that is between the bread is pork belly, ham, Swiss cheese, pickles and mustard. For something that has no more than five ingredients, it is pretty incredible that this seemingly simple sandwich could rock my world. It must have been the pork... the succulent, succulent pork. I still have dreams about this sandwich. I am literally drooling as I type this. No joke.
I guess it could be the bread too... the crusty, toasty, warm bread. I can usually pinpoint what makes or breaks my experience, but this time I really don't know. This is one of those experiences that I haven't quite figured out. Perhaps that's what made it so good. Who knew that this small, unassuming shop in Downtown could produce an amazing-delicious sandwich? Well, I guess we know that it's not the size of the shop that matters but what it does with its ingredients... eh?
If you just had the best sandwich ever, would you go back for more as soon as you could? Or would you not want to risk it for fear that the second time around would disappoint? Okay, we got way too philosophical here... if that makes any sense. Anyway, long story short... best sandwich of my life. I said it. Until the next sandwich induced mouthgasm, let's all get S.O.F.A.T.
ML - 20120915