The video is on five way to cut green onions (scallions) for use in Taiwanese cooking.
Check it out here: S.O.F.A.T. in the Kitchen - Green Onions (Scallions)
Does it really have anything to do with St. Patty's Day? Not really, other than the scallions we used were GREEN. It's a bit dorky, and there are a few flubs here and there, but the first time is never what you expect anyway, right? HA. Enjoy, and leave a few comments to help improve our future clips!
Until then, let's all get S.O.F.A.T.
ML - 20130317