Executive Chef Todd Henderson and celebrity bartender Eric Tecosky are welcoming all whiskey lovers on board The Queen Mary this Thursday for a five-course dinner and whiskey pairing by Jack Daniel's.
What has been called a "movable feast" will surely engage your taste buds with the five varieties of Jack Daniel's on site. The five flavors that will be featured are Jack Daniel's Unaged Tennessee Rye, Gentleman Jack Daniel's, Jack Daniel's Tennessee Honey, a limited edition Jack Daniel's White Rabbit Saloon, and a specially branded Queen Mary Single Barrel. The Unaged Tennessee Rye is Jack Daniel's first new grain recipe debut since before The Prohibition.
I had the ScotsFest multi-course meal and whiskey pairing with Chef Henderson back in February, and I can tell you that his food tastes like the homey meal had at the end of a long journey. It's well worth it. Tickets to this special treat are $115 per person. Parking is free. The event begins at 6 p.m.