After starting off with some raw dishes, we worked our way to hot dishes that were centered around eggs. Apparently the co-owners Gayle Pirie and John Clark love eggs and have written a cookbook featuring recipes using eggs called Country Egg, City Egg. We also order some cocktails, Love in the Afternoon as recommended by Chef Gayle and a Bellini, to go with everything. It isn't Sunday brunch if there aren't any drinks involved, right?
The excellent service made us feel like the red carpet was really rolled out for us. The food was done well and presented beautifully. We would definitely come back again... perhaps to experience the much talked about dinner service.
Check out the Tastemade video above for some mouthwatering shots of our brunch. Also, see my Flickr set for some images from our meal. Until next time, let's all get S.O.F.A.T.
2534 Mission Street
San Francisco, CA 94110
BART: 24th St Mission
ML - 20130901