A gleaming assortment of fruit.
Green grapes, blueberries, raspberries and blackberries.
Fruit tastes best when someone else washes and peels it for you.
Abalone sashimi still chillin' in its shell.
Just a tiny squeeze of lemon and a hint of wasabi is enough.
This is my abalone. Sea otters, stay away.
Ika and ikura.
The salty salmon roe on a bed of fluffy steamed white rice is a favorite.
The hexagon of appetizers.
Saltwater chicken, salmon sashimi, octopus sashimi up front.
Smoked duck with ginger, braised beef, yellowtail sashimi in the back.
Mango mousse cake.
Frances Bakery in Little Tokyo has the most fragrant and flavorful mango mousse.
Our family has been coming here for more than 25 years.
I was a very happy camper after this meal. But watching my dad put together a meal reminds me of where my passion for food comes from. Like father like son, I guess...
Until next time, let's all get S.O.F.A.T.
ML - 20101130/20101120