One of our favorites was the kima platha, a sort of grilled flatbread in finger food sized pieces folded over ground chicken seasoned with Indian masala. It is almost like a potsticker, but a more bready, heartier, fuller version of the usual fried dumpling. The kima platha comes with a dipping sauce, but we used it to soak up all the leftover curry goodness on our plates.
Speaking of curry, the egg curry was a highlight of the night. Get this... the eggs are hard boiled and deep fried, then added to the mix of tomato and onion sauce. The colorful curry covers the eggs, making them gleam in the golden pool of glory. Cut the eggs up and let them fall into that sauce... douse the eggs with more sauce, and you've got a spoonful of bliss. Whoever thought of this (someone Burmese I presume) was a genius.
There are many more items on the menu that are great to share as well. We also ordered the mutton curry, which was robust in meaty flavor with a tinge of lemongrass. The mohinga, Myanmar's national dish, should not be missed. Rice noodles submerged what is known as a catfish chowder piques an initial interest but results in a complete addiction to the comforting noodle soup. We are definitely returning for more.
Happy birthday, Ron. Until next time, let's all get S.O.F.A.T.
Daw Yee Myanmar Café
111 N. Rural Dr.
intersection of Garvey Ave.
Monterey Park, CA 91755
ML - 20130909