Tuesday, July 31, 2012

Post 88: By Invitation - The Edison Celebrates Herbie (LA: Downtown)

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I recently received another invitation from The Edison to help celebrate the creation of the Happy Herbie, a cocktail made with Templeton ...
Saturday, July 21, 2012

Post 87: More Fried Chicken and Waffles (OC: Costa Mesa)

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Continuing with the thought of fried chicken and waffles in honor of National Fried Chicken Day, I now take you down south to a waffle purv...
Wednesday, July 11, 2012

Post 86: A Glorious Easter Feast - Bouchon Ad Hoc Fried Chicken (LA: Beverly Hills)

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In celebration of National Fried Chicken Day this past Friday, I am writing about none other than fried chicken and waffles.  The last post ...
Sunday, July 1, 2012

Post 85: Fight for Foie - A Farewell (LA-SGV: Pasadena)

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Earlier this year I attended Fight for Foie at Haven Gastropub in Old Town Pasadena.  The event was held in support of keeping the ...
Friday, April 27, 2012

Post 84: Squash Carbonara and more - Mrs. Haraguchi Grew Butternut Squash in the Backyard

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A few seasons ago, Allison's mom presented me with a butternut squash grown from her own backyard... and I had no idea what t...
Saturday, April 21, 2012

Post 83: Lobster Rolls - Aunt Li Had A Pair of Lobster Tails

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Auntie Li had a pair of lobster tails, so I made them into lobster rolls... without taking any pictures.  So I went out and bought some more...
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Friday, April 13, 2012

Post 82.2: Tsuke Udon - Mr. Lee Brought Fresh Udon from Japan, Part 2

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One more pack of fresh Japanese udon left... what shall we do with it? How about following the instructions on the package of noodl...
Sunday, April 8, 2012

Post 82.1: Yaki Udon - Mr. Lee Brought Fresh Udon from Japan, Part 1

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Ken's dad recently returned from Japan and brought with him some fresh udon from a local noodle shop in Tokyo... and I was fortunate en...