While the congee from Hong Kong style dim sum houses are typically served in the morning, the Taiwanese rice porridge with chunks of swe...

Taiwan was colonized by the Japanese prior to the founding of the Republic of China for about 60 years all the way up until the end of World...

No matter where you are, you are never too far from dessert in Taipei.  Around every corner, at every intersection, and down every alley, yo...

Being a food tour guide that specializes in Taiwanese dumplings in Arcadia means that I get to eat the juicy pork dumplings ( xiaolongbao ...

Braised pork rice ( Taiwanese : loh bbah bun , Mandarin : lu rou fan / 滷 肉飯 or 魯 肉飯 ), also known as stewed pork rice, is a truly marvelou...

As the last post in a three-part series on traditional Taiwanese food, I have decided to dedicate this post to a restaurant group that is kn...

Like black white slice restaurants, the restaurants that serve the most traditional local fare in Taiwan typically don't have menus.  T...